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Remote work is a gift. You just need to know how to use the gift. Using the techniques and strategies in this eBook will help you make the
most of working from home, so you can both excel in your work and enjoy your downtime too.
What many people don’t realize, however, is that working remotely is very different than working in an office. Many of the rhythms and routines that help you thrive in the office don’t work as well at home. If you’re going to thrive as a remote worker, it’s important to learn a new set of skills and strategies.
Pork ham hock rump, kevin pastrami doner chicken brisket. Pancetta tri-tip ham, biltong tongue flank capicola.
Chicken venison sirloin filet mignon prosciutto. Jerky picanha ribs rump corned beef chuck kielbasa.